Print
bookmark_border
Copy URL
Flipboard
star
Rate
Pinterest
EatSmarter exclusive recipe

Pizza with Spicy Eggplant Ragout

and Goat Cheese
0
Average: 0 (0 votes)
(0 votes)
Pizza with Spicy Eggplant Ragout

Pizza with Spicy Eggplant Ragout - For those who love the spicy kick of chiles

Difficulty:
moderate
Difficulty
Preparation:
1 hr
Preparation
ready in 1 hr 40 min.
Ready in
Calories:
689
calories
Calories
0
Print

Ingredients

for
4
pieces
1 pound
2
2
3 tablespoons
1
2 sprigs
15 ounces
4
Pizza dough (homemade or store-bought)
Pastry flour (for dusting)
4 sprigs
5 ounces
print shopping list
Preparation

Kitchen utensils

1 Pot, 1 Baking sheet, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Wooden spoon, 1 Sieve, 1 Rolling pin, 1 Can opener

Preparation steps

1.
Pizza with Spicy Eggplant Ragout preparation step 1

Rinse eggplant, wipe dry and cut into 1 cm (approximately 1/2-inch) cubes. Place eggplant in a sieve, sprinkle with salt and let drain for 15 minutes.

2.
Pizza with Spicy Eggplant Ragout preparation step 2

Meanwhile, peel and finely chop garlic and onion.

3.
Pizza with Spicy Eggplant Ragout preparation step 3

Heat olive oil in a pot over medium heat. Sauté onion and garlic until translucent, about 2 minutes.

4.
Pizza with Spicy Eggplant Ragout preparation step 4

Add eggplant and sauté, stirring, until softened, 4-5 minutes.

5.
Pizza with Spicy Eggplant Ragout preparation step 5

Rinse chile, wipe dry and coarsely chop. Rinse basil, shake dry, pluck leaves and coarsely chop. Add both to eggplant. 

6.
Pizza with Spicy Eggplant Ragout preparation step 6

Add canned tomatoes and their juices and bring to a boil. Cover and simmer until sauce has thickened, 25-30 minutes. Season with salt, pepper and a pinch of sugar.

7.
Pizza with Spicy Eggplant Ragout preparation step 7

Divide pizza dough into quarters. On a floured surface, roll out each piece into a round, about 1 cm (1/2 inch) thick. Transfer dough rounds to two lightly floured baking sheets, using 2 rounds per sheet.

8.
Pizza with Spicy Eggplant Ragout preparation step 8

Layer eggplan on rounds. In two batches, bake on lowest rack of preheated oven at 240°C (fan 220°C, gas mark 4-5) (approximately 475°F) until edges are crispy, about 15 minutes.

9.
Pizza with Spicy Eggplant Ragout preparation step 9

Meanwhile, rinse oregano, shake dry and pluck leaves. Crumble goat cheese and sprinkle over pizzas 5 minutes before the end of the baking. Remove from oven, sprinkle with oregano and serve immediately. 

Health information

Exact nutritional values of this recipe  
Nutritions
1 piece contains
(Percentage of daily recommendation)
Calorie689 kcal(33 %)
Protein24 g(24 %)
Fat28 g(24 %)
Carbohydrates82 g(55 %)
Sugar added4 g(16 %)
Roughage13 g(43 %)
Vitamin A0.3 mg(38 %)
Vitamin D0.5 μg(3 %)
Vitamin E3.9 mg(33 %)
Vitamin B₁0.5 mg(50 %)
Vitamin B₂0.4 mg(36 %)
Niacin9.8 mg(82 %)
Vitamin B₆0.6 mg(43 %)
Folate137 μg(46 %)
Pantothenic acid1.6 mg(27 %)
Biotin13.6 μg(30 %)
Vitamin B₁₂0.7 μg(23 %)
Vitamin C14 mg(15 %)
Potassium732 mg(18 %)
Calcium367 mg(37 %)
Magnesium130 mg(43 %)
Iron4.4 mg(29 %)
Iodine21 μg(11 %)
Zinc4.8 mg(60 %)
Saturated fatty acids9.2 g
Uric acid146 mg
Cholesterol22 mg
Development of this recipe:
Post the first comment