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Pitcher of red wine cocktail

Name: Pitcher of red wine cocktail
Total time: 3 h 15 min
Yield: 4
Cuisine: European, Spanish
Ingredients: 3 unwaxed lemons; 3 unwaxed Oranges; 2 Peaches; 6 cups Spanish Red wine; 3 tablespoons Sugar syrup; 0.667 cups fresh Orange juice; 0.375 cups Brandy; 0.375 cups Curacao

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Difficulty:	easy
Preparation:	15 min
Ready in:	195 min

Nutrition

1 serving contains (Percentage of daily recommendation)

Calories	541 kcal	(27%)
Protein	3 g	(6%)
Fat	0 g	(0%)
Carbohydrates	56 g	(22%)
Added Sugar	9 g	(10%)
Roughage	5 g	(17%)
Vitamin A	49.01 µg	(6%)
Vitamin D	0 µg	(0%)
Vitamin E	0.81 mg	(7%)
Vitamin B1	0.14 mg	(13%)
Vitamin B2	0.19 mg	(14%)
Niacin	2.08 mg	(13%)
Vitamin B6	0.31 mg	(22%)
Folate	43.89 µg	(22%)
Pantothenic Acid	0.55 mg	(9%)
Biotin	1.55 µg	(3%)
Vitamin B12	0 µg	(0%)
Vitamin C	93.67 mg	(117%)
Potassium	842.71 mg	(42%)
Calcium	91.59 mg	(11%)
Magnesium	63.48 mg	(17%)
Iron	2.24 mg	(16%)
Iodine	3.08 µg	(2%)
Zinc	0.73 mg	(7%)
Saturates	0 g
Uric Acid	0 g
Cholesterol	0 mg

Recipe Development: EAT SMARTER

Ingredients

For servings

3	unwaxed lemons
3	unwaxed Oranges
2	Peaches
6 cups	Spanish Red wine
3 tablespoons	Sugar syrup
⅔ cups	fresh Orange juice
⅜ cups	Brandy
⅜ cups	Curacao

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Directions

1 Wash the oranges and lemons and slice or cut into rough pieces. Drop the peaches into boiling water for a few seconds, then skin, halve, remove the stones and dice the flesh.

2 Put the fruit into a carafe, add the red wine and sweeten with the sugar syrup. Add the orange juice, brandy and Curaçao, stir and chill for 2-3 hours.

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