Pistachio Loaf Cake
Nutritional values
(Percentage of daily recommendation)
| Calorie | 408 kcal | (19 %) | ||
| Protein | 8.23 g | (8 %) | ||
| Fat | 24.49 g | (21 %) | ||
| Carbohydrates | 39.99 g | (27 %) | ||
| Sugar added | 18.71 g | (75 %) | ||
| Roughage | 1.87 g | (6 %) |
| Vitamin A | 202.72 mg | (25,340 %) | ||
| Vitamin D | 0.73 μg | (4 %) | ||
| Vitamin E | 2.34 mg | (20 %) | ||
| Vitamin B₁ | 0.15 mg | (15 %) | ||
| Vitamin B₂ | 0.19 mg | (17 %) | ||
| Niacin | 0.84 mg | (7 %) | ||
| Vitamin B₆ | 0.01 mg | (1 %) | ||
| Folate | 22.41 μg | (7 %) | ||
| Pantothenic acid | 0.05 mg | (1 %) | ||
| Biotin | 0.11 μg | (0 %) | ||
| Vitamin B₁₂ | 0.49 μg | (16 %) | ||
| Vitamin C | 8.31 mg | (9 %) | ||
| Potassium | 145.4 mg | (4 %) | ||
| Calcium | 47.71 mg | (5 %) | ||
| Magnesium | 17.36 mg | (6 %) | ||
| Iron | 1.37 mg | (9 %) | ||
| Iodine | 22 μg | (11 %) | ||
| Zinc | 0.32 mg | (4 %) | ||
| Saturated fatty acids | 11.61 g | |||
| Cholesterol | 108.96 mg |
Ingredients
- Ingredients
- softened butter (for the pan)
- breadcrumbs (for the pan)
- 1 organic lemon
- 1 organic Orange
- 150 grams Shelled pistachio
- 250 grams Pastry flour
- 1 tsp Baking powder
- 250 grams butter
- 5 eggs
- 225 grams sugar
- ½ tsp Fleur de sel
Preparation steps
Butter baking pan and sprinkle with breadcrumbs.
Rinse lemon and orange in hot water and pat dry. Grate lemon zest and squeeze juice. Puree both with 2-3 tablespoons of pistachios. Chop remaining pistachios and mix with flour and baking powder in a bowl. Cut butter into pieces and melt in a small pot. Remove from heat and let cool. Break eggs into a mixing bowl and whisk with sugar until foamy. Add pistachio and lemon cream. Add melted butter and flour mixture, alternating, into egg cream and mix until smooth. Spread batter in a baking pan and smooth.
Grate orange zest and mix with salt, spinkle on the cake.Bake in preheated oven at 160°C (approximately 325°F) for about 50 minutes (inserted toothpick should come out clean).
Remove cake from the oven, let cool for a few minutes and tranfer to a wire rack,. Cool completely. Serve.
