Pistachio and Vanilla Cookies

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Pistachio and Vanilla Cookies
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Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation

Ingredients

for
45
For the cookie dough
150 grams finely ground Pistachio
200 grams butter
150 grams sugar
scraped Vanilla bean
1 egg
1 pinch salt
150 grams Pastry flour
For decoration
cocoa powder
sugar
How healthy are the main ingredients?
Pistachiosugareggsaltsugar

Preparation steps

1.

For the cookie dough, mix the ground pistachios with butter, sugar, vanilla seeds, egg, salt and flour, and knead to a smooth dough. Wrap the dough in plastic wrap and chill for 30 minutes in the refrigerator.

2.

Divide the dough into 3 portions and roll out 4 mm thick. Cut out round cookies (5-6 cm diameter) (approximately 2 inches diameter) from the rolled dough using a round ccokie cutter with wavy margins. Put the cookies on a baking sheet lined with parchment paper and bake in a preheated oven at 180°C (fan: 160°C, gas mark 2-3) (approximately 350°F) for about 10-12 minutes.

Remove the baking sheet from the oven and allow the cookies to cool.

3.

Decorate the cookies as desired with cocoa powder and sanding sugar.