Pink Peppercorn White Chocolate Medallions

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Pink Peppercorn White Chocolate Medallions
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
20
Ingredients
250 grams
1 tablespoon
pink Pepper

Preparation steps

1.

Chop the chocolate and place in a bowl. Set over a pot of simmering water until melted. Spread on a parchment-lined baking sheet in a 2-3 mm (approximately 1/4 inch) thin layer.

2.

Coarsely crush the pink peppercorns and sprinkle overtop. Once the chocolate starts to set, use a greased 5 cm (approximately 2 inch) diameter round cutter to cut out circles of chocolate. Allow to set completely before removing from the parchment paper and serving.