Pink Macaroons

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Pink Macaroons
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 40 min.
Ready in

Ingredients

for
35
For the cookies
2
1 teaspoon
150 grams
120 grams
peeled almonds
For the filling
120 grams
room temperature Butter
20 grams
80 grams

Preparation steps

1.

Preheat the oven to 120 ° C (approximately 250 ° F). Line a baking sheet with parchment paper.

2.

Grind almonds in

3.

For the filling, cream butter with powdered sugar. Mix in jelly until creamy and place in a piping bag. Place a generous amount of filling on half the cookies. Cover with plain cookies to make a sandwich. Macaroons can be served immediately.