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Ingredients
for
4
Pineapple-Tamarind Chutney
1 hr 25 min.
Time:
Ingredientsfor
- Ingredients
- 150 grams pressed Tamarind
- 200 grams Pineapple
- ¼ tsp Chili powder
- ½ tsp ground Cumin
- 1 Tbsp lemon juice
- 3 Tbsps brown sugar
- salt
Preparation
1.
Break the tamarind into small pieces, then cover with 375 ml (approximately 13 ounces) of water. Simmer the mixture for 15 minutes, then pass through a fine strainer. Press down on the tamarind through the strainer, so that only the seeds and fibers are left behind.
2.
Finely dice the pineapple. Add the pineapple, spices, lemon juice, and sugar to the tamarind mixture and bring to a boil. Remove from the heat and let cool for 1 hour before serving (or place into screw-top jars while still hot and seal tightly).