Pineapple Chocolate Cake

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Pineapple Chocolate Cake
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Difficulty:
easy
Difficulty
Preparation:
1 hr 10 min.
Preparation

Ingredients

for
1
For the dough
250 grams
200 grams
1 pinch
6
300 grams
1 tablespoon
2 teaspoons
100 grams
4 tablespoons
1 tablespoon
1 large can
Pineapple (drained and diced)
For the topping
250 grams
1 teaspoon
50 grams
50 grams

Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F).

2.

Line a baking sheet with parchment paper. Cream butter, sugar and salt. Add eggs, one at a time, and stir until mixture is frothy. In another bowl, combine flour, cornstarch and baking powder . Stir dry ingredients into butter mixture. Dough should be smooth and spreadable, add a little more milk if needed.

Divide dough in half. Add coconut flakes and 1 tablespoon milk to one portion of dough. Add cocoa powder and 2 tablespoons milk to remaining portion of dough. Spread coconut dough on a baking sheet and smooth. Spread chocolate dough on coconut dough and top with pineapple.

Bake for 30-40 minutes. Remove and let cool in the baking sheet.

3.

Beat cream and stir in powdered sugar. Spread cream onto cake. Sprinkle with grated chocolate and coconut flakes and serve.