Pineapple and Ginger Tart

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Pineapple and Ginger Tart
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 2 h. 10 min.
Ready in

Ingredients

for
1
For the dough
250 grams Pastry flour
125 grams cold butter
2 tablespoons sugar
1 pinch salt
dried Legume (for blind baking)
For the filling
6 slices Pineapple (canned)
3
50 grams Pineapple jam
2 tablespoons Lime juice
200 milliliters Whipped cream
1 teaspoon Vanilla sugar
How healthy are the main ingredients?
Whipped creamsugarsalt

Preparation steps

1.

Sift the flour into a bowl. Cut the butter into small pieces, add the sugar and a pinch of salt and knead everything together with 5-6 tablespoons of water to form a smooth dough. Form into a ball, wrap in foil and refrigerate for one hour. Preheat the oven to 180°C (approximately 350°F).

2.

Roll out the dough on a floured work surface and place in the greased tart pan. Cut the parchment paper to fit the pan, place on the dough and sprinkle with dried legumes. Bake in the preheated oven for about 20 minutes. Remove from the oven and remove the paper and legumes. Place the pineapple slices on the pastry.

3.

Cut the ginger plums into slices and place in the gaps. Heat the jam with the lemon juice brush the tart. Bake for about 20 minutes. Whip the cream with the vanilla sugar until stiff and serve with the warm tart.