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Ingredients
for
4
Pineapple and Ginger Sorbet
1 hr, ready in 5 h.
Time:
370
calories
Calories:
Health Score:
67 / 100
Ingredientsfor
- Ingredients
- 100 grams sugar
- ½ fresh Pineapple
- 1 Tbsp Amaretto
- juice of 1 lemons
- 40 grams fresh ginger
- 200 milliliters Coconut milk
- 100 grams Whipped cream
- fresh mint (for serving)
Preparation
1.
Peel the pineapple, remove the stalk, cut the flesh into small cubes (should be about 400 grams or 1 pound pulp yield). Peel ginger and finely grate. Combine pineapple pulp with ginger, sugar and lemon juice, bring to a boil and allow to cool. Puree the pineapple pulp with the coconut milk finely and season with Amaretto.
2.
Put pineapple mixture into freezer and freeze for about 4 hours. Remove the mixture periodically and stir, so that the sorbet is easy to scoop. To serve, whip the cream. Fill glass with sorbet, top with a little cream and garnish with mint leaves.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 370 cal. | (18 %) | ||
| Protein | 2 g | (2 %) | ||
| Fat | 19 g | (16 %) | ||
| Carbohydrates | 45 g | (30 %) | ||
| Sugar added | 26 g | (104 %) | ||
| Roughage | 2.5 g | (8 %) |