Pine Nut Candies

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Pine Nut Candies
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 12 h. 35 min.
Ready in

Ingredients

for
25
Ingredients
200 grams Marzipan
20 grams fine sugar (caster sugar)
Rose water
50 grams Pine sprig
½ egg white
25 Baking cups (for serving)
How healthy are the main ingredients?
sugar

Preparation steps

1.

Knead the marzipan with 10-15 grams (approximately 2-3 teaspoons) of sugar and a little rose water until smooth. With wet hands, form minsture into small balls. Roll each ball in rose water and sprinkle with the pine nuts.

2.

Let dry overnight. Beat the egg white with the remaining sugar and brush over the balls. Place on a lightly greased baking tray and bake in a preheated oven at 150°C (approximately 300°F) for about 10-15 minutes, until the pine nuts are golden. Allow to cool and serve in paper cups.