Pina Colada in a Coconut Shell

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Average: 3 (1 vote)
(1 vote)
Pina Colada in a Coconut Shell
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Health Score:
5,8 / 10
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation

Ingredients

for
1
Ingredients
80 grams Pineapple (canned)
6 centiliters unsweetened Coconut milk
6 centiliters Rum
2 tablespoons Crushed ice
cold Whipped cream (for pouring)
to garnish
1 piece Pineapple
1 Maraschino cherry
½ Coconut (as desired)
How healthy are the main ingredients?
Coconut milkWhipped creamCoconut

Preparation steps

1.

Cut the pineapple flesh into small pieces and place in a blender with the coconut milk, rum and crushed ice and mix briefly.

2.

If desired, pour into the coconut, or in a tall glass and top it off with the cream. Serve garnished with a piece of pineapple and maraschino cherry.