Pigs in Blankets

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Pigs in Blankets
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
1 garlic clove
4 Tbsps Oil
12 Chipolata sausages
12 rashers Bacon
How healthy are the main ingredients?
garlic clove

Preparation steps

1.
Puree the garlic and 2-4 tbsp oil together and brush onto the bacon.
2.
Wrap the bacon around the sausages and fasten with a cocktail stick.
3.
Fry the sausages in blankets in the remaining oil for approx. 6 minutes on all sides. Serve hot.