Pig's Feet Soup

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Pig's Feet Soup
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Difficulty:
easy
Difficulty
Preparation:
1 hr 45 min.
Preparation
ready in 13 h. 45 min.
Ready in

Ingredients

for
4
Ingredients
8 halved Pork feet
1 bay leaf
4 chopped garlic
1 centiliter Vinegar
1 tablespoon vegetable oil
3 chopped onions
1 chile pepper
1 teaspoon Ground clove
2 tablespoons Oyster sauce
250 grams pitted Date
How healthy are the main ingredients?
DategarliconionGround clove

Preparation steps

1.

The night before cooking, Rinse pork feet, be sure to remove any bristles. Cover feet with water. Season with salt, pepper, bay leaf and garlic. Let sit, covered, in the refrigerator overnight. 

2.

Add vinegar, oil, chopped onion, chili (halved) and clove to the pot of feet. Stir well and if necessary, add some water. Boil on high for about 30 minutes. Lower heat and simmer for 1 hour.

3.

Remove feet from soup. Pour soup through a sieve and add dates. Put feet back into soup and reheat. season with oyster sauce and serve. 

4.

May also be served with Okraschotengemüse, a baked dessert banana.