Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
5
Pickled Zucchini and Onions
25 min.
Time:
176
calories
Calories:
Ingredientsfor
- Ingredients
- 4 Zucchini
- 8 Red onions
- Vegetable broth
- 6 bay leaves
- 1 tsp fennel seeds
- 4-6 tablespoons White vinegar
- 8 Tbsps olive oil
- Salt and freshly ground pepper
Preparation
1.
Rinse the zucchini and slice thinly. Peel the onions, cut in half and slice thinly.
2.
Combine the sliced onions, vegetable broth, bay leaves and fennel seeds in a large saucepan and bring to a simmer. Add the zucchini slices and cook for another 3-4 minutes. Stir in the white vinegar and olive oil, season with salt and pepper and transfer to clean, glass jars. Seal the jars tightly and store in a cool, dark place.