Pickled Peppers

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Pickled Peppers
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Health Score:
8,3 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
2
Ingredients
4 Bell pepper (red and ripe)
2 sprigs rosemary
4 scallions
6 garlic cloves
200 milliliters water
400 milliliters White vinegar
2 tsps salt
70 grams sugar
4 Tbsps olive oil
How healthy are the main ingredients?
sugarolive oilrosemarygarlic clovesalt

Preparation steps

1.

Rinse peppers, pat dry, halve, remove seeds and inner white skin and cut into quarters. Peel garlic. Rinse scallions and pat dry. Rinse rosemary and shake dry.

2.

Heat oil in a pan and gently saute peppers 3-4 minutes. Add garlic and scallions and saute a bit longer. Drain on paper towel.

3.

Bring water, vinegar, salt and sugar to boil, then simmer approximately 5 minutes. Layer vegetables together with rosemary, scallions and garlic in 2 jars. Fill jars with the hot vinegar brine. Seal well and keep in a cool, dark place.