Pickled Pepperoncini and Bell Peppers

0
Average: 0 (0 votes)
(0 votes)
Pickled Pepperoncini and Bell Peppers
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
6
For the peppers
400 grams Pepperoncini
600 grams paprika (small)
250 grams onions
1 packet Preservatives
For the brine
½ liter Wine vinegar
liter water
750 grams sugar
salt
peppercorns
How healthy are the main ingredients?
sugaronionsalt

Preparation steps

1.

Rinse pepperoncini. Peel onions and cut into rings. Mix all brine ingredients together and bring to a boil. Add pepperoncini and onion rings and cook about 30 minutes.

2.

Rinse and halve peppers, remove seeds and ribs and cut into squares. After pepperoncini have cooked about 20 minutes, add peppers. Sweeten with a little sugar to taste, remove from heat and stir in preservatives.

3.

Fill preserving jars with pepper mixture and brine to the brim. Cover with lids and let cool. Refrigerate up to 3 weeks. Tip: To preserve peppers longer, you will need to process the jars according to manufacturer's instructions, or visit http://nchfp.uga.edu/.