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Pickled Pears

Pickled Pears
15 min.
Preparation
easy
Difficulty

Ingredients

for 1 1.5 liter jars
4 ripe Pears (about 150 grams each)
juice of Lemons
400 milliliters dry White wine
125 grams Sugar
1 Cinnamon stick
1 tablespoon mixed Pepper
Tabasco sauce
3 Cloves
¼ teaspoon anise seeds (ground)
½ teaspoon Cardamom (ground)
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Preparation steps

1

Peel pears, leaving the stem intact. Remove cores and sprinkle with lemon juice.

2

In a pot, bring white wine, sugar, 400 ml (approximately 1 2/3 cup) water, and spices to a boil. Add pears and simmer about 2 minutes. Remove pears and transfer to a hot, rinsed jar or bottle. Cover with pear cooking liquid to the rim. Seal and let cool. Refrigerate up to 3 weeks. Tip: To preserve the pears longer, you will need to process the jar according to manufacturer's instructions, or visit http://nchfp.uga.edu/.