Pickled Herring with Potatoes, Green Beans and Bacon

Name: Pickled Herring with Potatoes, Green Beans and Bacon
Total time: 40 min
Yield: 4
Ingredients: 800 grams potatoes (waxy); salt; 500 grams thin Green beans; 125 grams streaky, smoked Bacon; 2 Tbsps vegetable oil; 4 Red onions; 8 Pickled herring; if desired Dill (for garnish)

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Difficulty:

moderate

Difficulty

Preparation:

40 min.

Preparation

Calories:

602

calories

Calories

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Nutritional values

1 serving contains
(Percentage of daily recommendation)

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1 serving contains
(Percentage of daily recommendation)

Calories	602 kcal	(29 %)
Protein	38.7 g	(39 %)
Fat	34.5 g	(30 %)
Carbohydrates	33 g	(22 %)

Author of this recipe:

EAT-SMARTER

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Ingredients

for

servings

Ingredients: 800 grams potatoes (waxy); salt; 500 grams thin Green beans; 125 grams streaky, smoked Bacon; 2 Tbsps vegetable oil; 4 Red onions; 8 Pickled herring; if desired Dill (for garnish)

How healthy are the main ingredients?

potato Green beans salt Dill

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Preparation steps

Scrub potatoes and cook in boiling salted water, about 25 minutes. Rinse, trim and cook green beans in boiling salted water, 10-12 minutes.

Finely dice bacon. Fry bacon in oil until crispy and brown. Peel onions and cut into wedges.

Drain and peel potatoes. Drain beans. Divide potatoes, pickled herring and onions among plates. Top with beans and drizzle with bacon dressing. Garnish with dill, if desired.