Pickled Herring with Potatoes, Green Beans and Bacon

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Pickled Herring with Potatoes, Green Beans and Bacon
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Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
Calories:
602
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories602 kcal(29 %)
Protein38.7 g(39 %)
Fat34.5 g(30 %)
Carbohydrates33 g(22 %)

Ingredients

for
4
Ingredients
800 grams
Potatoes (waxy)
500 grams
125 grams
streaky, smoked Bacon
2 tablespoons
4
8
if desired Dill (for garnish)

Preparation steps

1.

Scrub potatoes and cook in boiling salted water, about 25 minutes. Rinse, trim and cook green beans in boiling salted water, 10-12 minutes.

2.

Finely dice bacon. Fry bacon in oil until crispy and brown. Peel onions and cut into wedges.

3.

Drain and peel potatoes. Drain beans. Divide potatoes, pickled herring and onions among plates. Top with beans and drizzle with bacon dressing. Garnish with dill, if desired.