Pickled Herring with Potatoes, Green Beans and Bacon

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Pickled Herring with Potatoes, Green Beans and Bacon
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Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
Calories:
602
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories602 kcal(29 %)
Protein38.7 g(39 %)
Fat34.5 g(30 %)
Carbohydrates33 g(22 %)

Ingredients

for
4
Ingredients
800 grams potatoes (waxy)
salt
500 grams thin Green beans
125 grams streaky, smoked Bacon
2 tablespoons vegetable oil
4 Red onions
8 Pickled herring
if desired Dill (for garnish)
How healthy are the main ingredients?
potatoGreen beanssaltDill

Preparation steps

1.

Scrub potatoes and cook in boiling salted water, about 25 minutes. Rinse, trim and cook green beans in boiling salted water, 10-12 minutes.

2.

Finely dice bacon. Fry bacon in oil until crispy and brown. Peel onions and cut into wedges.

3.

Drain and peel potatoes. Drain beans. Divide potatoes, pickled herring and onions among plates. Top with beans and drizzle with bacon dressing. Garnish with dill, if desired.