Pickled Herring with Potatoes, Green Beans and Bacon
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(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
Calories:
602
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 602 kcal | (29 %) | ||
| Protein | 38.7 g | (39 %) | ||
| Fat | 34.5 g | (30 %) | ||
| Carbohydrates | 33 g | (22 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 800 grams potatoes (waxy)
- salt
- 500 grams thin Green beans
- 125 grams streaky, smoked Bacon
- 2 tablespoons vegetable oil
- 4 Red onions
- 8 Pickled herring
- if desired Dill (for garnish)
Preparation steps
1.
Scrub potatoes and cook in boiling salted water, about 25 minutes. Rinse, trim and cook green beans in boiling salted water, 10-12 minutes.
2.
Finely dice bacon. Fry bacon in oil until crispy and brown. Peel onions and cut into wedges.
3.
Drain and peel potatoes. Drain beans. Divide potatoes, pickled herring and onions among plates. Top with beans and drizzle with bacon dressing. Garnish with dill, if desired.
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