Pickled Herring with Bean Salad and Potatoes
Peel potatoes and cut into slices.
Rinse beans, trim and cook in boiling salted water for about 10 minutes. Drain, rinse and drain well.
Peel onion and chop finely. Mix lemon juice, vinegar and salt and pepper to taste with oil, onion and parsley.
Arrange herring with potatoes and beans on plates and distribute the dressing over the top.