Pickled Herring with Apple-Potato Salad

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Pickled Herring with Apple-Potato Salad
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
4
Ingredients
600 grams waxye potatoes
salt
1 onion
2 Russet apples
200 grams sour Whipped cream
100 grams Yogurt
freshly ground peppers
3 tablespoons butter
2 tablespoons freshly chopped parsley
8 Pickled herring (in oil)
How healthy are the main ingredients?
potatoWhipped creamparsleysaltonionYogurt

Preparation steps

1.

Rinse the potatoes and cook in a pot of boiling salted water until knife-tender, about 25 minutes.

2.

For the sauce: Peel the onion and chop finely. Peel and quarter the apples, remove the core and thinly slice. Transfer the apple slices to a bowl and add the sour cream, yogurt and onion and season with salt and pepper. Heat the butter in a skillet. Drain the potatoes, peel, and saute until heated through. Sprinkle with parsley. Drain the herring. Serve the potatoes with the herring and the sauce.