Pickled Herring in Sour Cream Sauce
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 25 min.
Ready in
Ingredients
for
4
- Ingredients
- 500 grams
- 250 grams
- ½ teaspoon
sweet ground paprika
- 2 tablespoons
fresh Parsley
- 1 teaspoon
sharp Mustard
- 1 teaspoon
- 1 tablespoon
-
freshly ground Pepper
Preparation steps
1.
Rinse herring, pat dry and cut into strips. Mix the creme fraiche with the paprika, parsley, mustard and sugar. Season with lemon juice, salt and pepper.
2.
Pour sour cream mix into a glass jar or bowl. Add the herring, cover and refrigerate for about 1 hour. Serve with boiled potatoes if desired.
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