Pickled Herring in Sour Cream Sauce
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 25 min.
Ready in
Ingredients
for
4
- Ingredients
- 500 grams Pickled herring
- 250 grams Whipped cream
- ½ teaspoon sweet ground paprika
- 2 tablespoons fresh parsley
- 1 teaspoon sharp Mustard
- 1 teaspoon sugar
- 1 tablespoon lemon juice
- salt
- freshly ground peppers
Preparation steps
1.
Rinse herring, pat dry and cut into strips. Mix the creme fraiche with the paprika, parsley, mustard and sugar. Season with lemon juice, salt and pepper.
2.
Pour sour cream mix into a glass jar or bowl. Add the herring, cover and refrigerate for about 1 hour. Serve with boiled potatoes if desired.
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