Pickled Herring in Sour Cream Sauce

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Pickled Herring in Sour Cream Sauce
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 25 min.
Ready in

Ingredients

for
4
Ingredients
500 grams
250 grams
½ teaspoon
2 tablespoons
fresh Parsley
1 teaspoon
sharp Mustard
1 teaspoon
1 tablespoon
freshly ground Pepper

Preparation steps

1.

Rinse herring, pat dry and cut into strips. Mix the creme fraiche with the paprika, parsley, mustard and sugar. Season with lemon juice, salt and pepper.

2.

Pour sour cream mix into a glass jar or bowl. Add the herring, cover and refrigerate for about 1 hour. Serve with boiled potatoes if desired.