Pickled Herring in Sour Cream Sauce

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(1 vote)
Pickled Herring in Sour Cream Sauce
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Health Score:
7,2 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 25 min.
Ready in
Calories:
533
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie533 kcal(25 %)
Protein22 g(22 %)
Fat48 g(41 %)
Carbohydrates5 g(3 %)
Sugar added2 g(8 %)
Roughage0.1 g(0 %)
Vitamin A0.3 mg(38 %)
Vitamin D31.9 μg(160 %)
Vitamin E3.4 mg(28 %)
Vitamin K13.7 μg(23 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.4 mg(36 %)
Niacin8.5 mg(71 %)
Vitamin B₆0.4 mg(29 %)
Folate10 μg(3 %)
Pantothenic acid1.3 mg(22 %)
Biotin9.5 μg(21 %)
Vitamin B₁₂6.5 μg(217 %)
Vitamin C6 mg(6 %)
Potassium581 mg(15 %)
Calcium109 mg(11 %)
Magnesium52 mg(17 %)
Iron1.8 mg(12 %)
Iodine72 μg(36 %)
Zinc1.3 mg(16 %)
Saturated fatty acids17.7 g
Uric acid276 mg
Cholesterol215 mg
Complete sugar5 g

Ingredients

for
4
Ingredients
500 grams Pickled herring
250 grams Whipped cream
½ tsp sweet ground paprika
2 Tbsps fresh parsley
1 tsp sharp Mustard
1 tsp sugar
1 Tbsp lemon juice
salt
freshly ground peppers
How healthy are the main ingredients?
Whipped creamparsleysugarMustardsalt

Preparation steps

1.

Rinse herring, pat dry and cut into strips. Mix the creme fraiche with the paprika, parsley, mustard and sugar. Season with lemon juice, salt and pepper.

2.

Pour sour cream mix into a glass jar or bowl. Add the herring, cover and refrigerate for about 1 hour. Serve with boiled potatoes if desired.