Pickled Herring and Bell Pepper Skewers

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Pickled Herring and Bell Pepper Skewers
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
189
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories189 kcal(9 %)
Protein14.4 g(15 %)
Fat13.6 g(12 %)
Carbohydrates2 g(1 %)

Ingredients

for
4
Ingredients
4
Juice of 1/2 Lemons
1
red and green Bell pepper
2
50 grams
pimento-stuffed Olives
Fresh herbs (for garnish)

Preparation steps

1.

Rinse pickled herring, pat dry and cut into strips. Drizzle with lemon juice and season with pepper.

2.

Rinse and quarter peppers, remove seeds and ribs and cut into bite-sized pieces. Peel onions and cut into wedges.

3.

Thread herring fillets, peppers, onions and olives alternately onto small wooden skewers. Serve garnished with herbs.