Pickled Grapes

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Pickled Grapes
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Health Score:
5,0 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
1 kilogram blue Grape (seedless)
2 centimeters fresh ginger
1 Cinnamon stick
½ teaspoon Orange zest
100 grams sugar
400 liters lighter Red wine
100 milliliters Grappa
How healthy are the main ingredients?
Grapesugarginger

Preparation steps

1.

Rinse grapes, pluck from stems and place in prepared jars.

2.

Peel ginger and cut into slices. Break cinnamon stick into pieces. Place orange zest, ginger, sugar, 100 mL (approximately 3-1/3 ounces) water along with wine in a pot. Bring to a boil, stir once and remove from heat. Add grappa. Pour over grapes so they are covered. Seal jars immediately.

3.

Infuse at least 5 days before serving.