Petite Italian Christmas Loaves

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Petite Italian Christmas Loaves
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Health Score:
4,1 / 10
Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
ready in 2 h. 40 min.
Ready in
Calories:
1413
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie1,413 kcal(67 %)
Protein27.16 g(28 %)
Fat49.93 g(43 %)
Carbohydrates213.48 g(142 %)
Sugar added43.66 g(175 %)
Roughage2.14 g(7 %)
Vitamin A475.88 mg(59,485 %)
Vitamin D0.67 μg(3 %)
Vitamin E1.72 mg(14 %)
Vitamin B₁0.61 mg(61 %)
Vitamin B₂0.64 mg(58 %)
Niacin5.71 mg(48 %)
Vitamin B₆0.1 mg(7 %)
Folate45.84 μg(15 %)
Pantothenic acid0.96 mg(16 %)
Biotin9.7 μg(22 %)
Vitamin B₁₂0.77 μg(26 %)
Vitamin C0.45 mg(0 %)
Potassium858.97 mg(21 %)
Calcium269.16 mg(27 %)
Magnesium9.12 mg(3 %)
Iron7.61 mg(51 %)
Iodine42.02 μg(21 %)
Zinc0.84 mg(11 %)
Saturated fatty acids27.8 g
Cholesterol325.3 mg

Ingredients

for
6
Ingredients
1 cube
fresh Yeast (42 grams)
200 milliliters
600 grams
1 pinch
175 grams
4
200 grams
soft Butter
150 grams
60 grams
60 grams
4 centiliters
soft Butter (to grease ramekins)
1

Preparation steps

1.

Crumble yeast and dissolve in warm milk. Mix flour, salt and sugar into yeast mixture. Cut butter into pieces, mix with egg yolk and knead into flour mixture to a smooth dough. Cover dough and let rise in a warm place until doubled in size, about 30 minutes.

2.

Mix raisins, candied lemon and orange peel and cognac.

3.

Grease bottoms of 6 small ramekins or 6 wells of a muffin pan with butter.

4.

Cut 6 strips from parchment paper about 10 x 20 cm (approximately 4 x 8 inches) to line ramekins or muffin pan.

5.

Knead fruit mixture into dough and let rise about 30 minutes. Divide dough into six portions and roll into balls. Set dough balls in prepared ramekins or muffin pan and let rise about 15 minutes.

6.

Preheat oven to 180°C (approximately 350°F).

7.

Cut tops of dough crosswise and brush with egg white. Bake until golden brown, about 40 minutes.

8.

Remove loaves from ramekins or pan, remove parchment paper and let cool.

9.

Decorate petite loaves as desired with paper bands and ribbons to serve.