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Ingredients

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Peppercorn Crusted Steaks with Cognac Cream Sauce

Peppercorn Crusted Steaks with Cognac Cream Sauce

25 min., ready in 36 min.
Time:
594
calories
Calories:
Ingredientsfor  
Ingredients
2 Tbsps black and white peppercorns
4 allspice
4 Steak fillet about 200 grams (approximately 7 ounces) each
2 Tbsps vegetable oil
salt
40 grams butter
4 Tbsps Cognac (or brandy)
300 milliliters Whipped cream
lemon juice
How healthy are the main ingredients?
Whipped creamsalt
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Preparation
1.

Coarsely crush the peppercorns and allspice berries in a mortar and sprinkle onto the steaks. 

2.

Heat the vegetable oil on high in a large pan and sear the steaks for 2 minutes per side. Reduce the heat to low and continue cooking for about 4 minutes, turning occasionally. Transfer the steaks to a plate, cover with aluminum foil and let rest for 5 minutes. 

3.

Add the butter and cognac into the pan and cook until frothy. Stir in the whipping cream and bring to a simmer. Season with salt and lemon juice to taste. Spoon the sauce onto plates, top with the steaks and serve immediately. 

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