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Pecorino Figs Wrapped in Bacon with Salad

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Pecorino Figs Wrapped in Bacon with Salad
317
calories
Calories
0
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moderate
Difficulty
30 min.
Preparation
Nutritions
Fat20.2 g
Saturated Fat Acids0 g
Protein17 g
Roughage0 g
Sugar added0 g
Calorie317
1 serving contains
Calories317
Protein/g17
Fat/g20.2
Saturated fatty acids/g0
Carbohydrates/g17
Added sugar/g0
Roughage/g0
Bread exchange unit0
Cholesterol/mg0
Uric acid/mg0
Vitamin A/mg0
Vitamin D/μg0
Vitamin E/mg0
Vitamin B₁/mg0
Vitamin B₂/mg0
Niacin/mg0
Vitamin B₆/mg0
Folate/μg0
Pantothenic acid/mg0
Biotin/μg0
Vitamin B₁₂/μg0
Vitamin C/mg0
Potassium/mg0
Calcium/mg0
Magnesium/mg0
Iron/mg0
Iodine/μg0
Zinc/mg0

Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 6 servings
6
fresh Figs
1 gram
12 slices
200 grams
2 tablespoons
1 pinch
2 tablespoons
12 teaspoons
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Preparation steps

Step 1/1

Rinse, pat dry and halve figs. Cut pecorino into 12 pieces. Place a piece of pecorino on each fig and wrap with bacon. Secure with toothpicks. In a large nonstick pan, fry each briefly, so that the bacon is crisp. Rinse lettuce and dry well. Whisk vinegar with salt, pepper, sugar and olive oil. Toss lettuce in the dressing and top with figs and mustard.

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