Pecorino Figs Wrapped in Bacon with Salad

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Pecorino Figs Wrapped in Bacon with Salad
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
317
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories317 kcal(15 %)
Protein17 g(17 %)
Fat20.2 g(17 %)
Carbohydrates17 g(11 %)

Ingredients

for
6
Ingredients
6 fresh Figs
1 gram pecorino romano
12 slices Bacon
200 grams lamb's lettuce
2 tablespoons White vinegar
salt
freshly ground pepper
1 pinch sugar
2 tablespoons olive oil
12 teaspoons Fig mustard
How healthy are the main ingredients?
olive oilsugarpecorino romanoFigssalt

Preparation steps

1.

Rinse, pat dry and halve figs. Cut pecorino into 12 pieces. Place a piece of pecorino on each fig and wrap with bacon. Secure with toothpicks. In a large nonstick pan, fry each briefly, so that the bacon is crisp. Rinse lettuce and dry well. Whisk vinegar with salt, pepper, sugar and olive oil. Toss lettuce in the dressing and top with figs and mustard.