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Pecorino Figs Wrapped in Bacon with Salad

Pecorino Figs Wrapped in Bacon with Salad
317
calories
Calories
30 min.
Preparation
moderate
Difficulty

Ingredients

for 6 servings
6 fresh Figs
1 gram Pecorino cheese
12 slices Bacon
200 grams lamb's lettuce
2 tablespoons White vinegar
Salt
freshly ground pepper
1 pinch Sugar
2 tablespoons Olive oil
12 teaspoons Fig mustard
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Preparation steps

1

Rinse, pat dry and halve figs. Cut pecorino into 12 pieces. Place a piece of pecorino on each fig and wrap with bacon. Secure with toothpicks. In a large nonstick pan, fry each briefly, so that the bacon is crisp. Rinse lettuce and dry well. Whisk vinegar with salt, pepper, sugar and olive oil. Toss lettuce in the dressing and top with figs and mustard.