Pecan Tartlets

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Pecan Tartlets
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Difficulty:
easy
Difficulty
Preparation:
2 h.
Preparation

Ingredients

for
8
For the crust
300 grams Pastry flour
200 grams butter
1 egg
1 pinch salt
2 tablespoons sugar
For the filling
150 grams butter
150 grams Dark chocolate
150 grams Dark chocolate
225 grams sugar
1 pinch salt
1 packet Vanilla sugar
4 eggs
100 grams Pastry flour
150 grams Pecan (coarsely chopped)
50 grams Pecan (halves, for decoration)
How healthy are the main ingredients?
sugarsugareggsaltegg

Preparation steps

1.

For the crust: Mix the flour, butter, egg, salt, and sugar into a smooth dough. Wrap in plastic and chill for 1 hour.

2.

Grease the tart pans. Roll out the crust and line the tart pans.

3.

For the filling: Melt the chocolate with the butter in a bowl over a pot of simmering water. Stir in the sugar, salt, and vanilla. Stir in the egg and then fold in the flour and crushed pecans.

4.

Spread the filling into the tart pans. Decorate with the pecans halves and bake in a preheated oven at 180°C (approximately 400°F) for about 20-25 minutes. Remove from the oven and allow to cool in the pans. Serve dusted with cocoa powder.