Pecan Pie

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Pecan Pie
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Difficulty:
moderate
Difficulty
Preparation:
2 h. 45 min.
Preparation

Ingredients

for
1
For the dough
150 grams Pastry flour
100 grams cold butter
1 pinch salt
1 egg
1 tablespoon sugar
butter (for the pan)
Legume
For the filling
400 grams Whipped cream
50 grams butter
200 grams sugar
50 milliliters Whiskey cream liqueur
200 grams halved Pecan
How healthy are the main ingredients?
Whipped creamsugarsugarsaltegg

Preparation steps

1.

For the dough, knead the flour, butter, salt, egg and sugar into a smooth dough. Wrap the dough in plastic and chill for 30 minutes. Grease a tart tin with butter. Preheat the oven to 200°C (approximately 400°F). Roll out the dough on a floured surface. Line the tart tin with the dough, forming an edge. Pierce the dough several times with fork. Line the dough with parchment paper and cover with dried beans. Bake for 20-25 minutes, until golden brown. Remove the parchment paper with the beans. Let the crust cool.

2.

For the filling, bring the cream, sugar, butter and liqueur to a boil. Simmer over low heat for 20-30 minutes, stirring contantly, until the mixture is light brown and thick. Remove from the heat and let cool slighlty. Spread the caramel cream on the crust. Lightly roast the pecans in a dry frying pan, remove from the heat and cool slightly. Spread the pecans on the cream. Chill for about 1 hour. Cut into pieces and serve.