Pears in Red Wine

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Pears in Red Wine
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Health Score:
4,4 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
Ingredients
1 whole lemon
¾ liter Red wine
150 grams sugar
1 tablespoon Vanilla syrup
1 Cinnamon stick
4 Pear (such as Williams)
How healthy are the main ingredients?
sugarlemonPear

Preparation steps

1.

Rinse the lemon in hot water, slice and bring with the red wine, sugar, vanilla syrup and cinnamon stick to a boil and let simmer for 10 minutes. Peel the pears and cut out the cores from the bottom with a sharp knife.

2.

Remove the cinnamon stick and lemon slices from the wine and place the pears in a pot. Pour the wine over, cover and let simmer over low heat for 3-4 minutes. Then let cool in cooking liquid. Arrange in dishes with some of the wine mixture and serve immediately. (Tastes particularly good with vanilla ice cream and/ or whipped cream!)