Pear Tarts

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Pear Tarts
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
4
For the tarts
4 slices
2
medium ripe Pears
100 grams
2
20 grams
2 tablespoons
50 grams
ground Hazelnuts
2 tablespoons
4 tablespoons
For the cream
50 grams
2
40 grams
2 centiliters
1

Preparation steps

1.

Separate and thaw the puff pastry. Preheat the oven to 200°C (approximately 400°F). Once thawed, roll each puff sheet into a circle of 16 cm (approximately 6 inches) in diameter.

2.

Chill the dough. Peel the pears and cut in half. Remove the core. Cut the pears into quarters and slice thinly. Beat the marzipan, butter, cognac, and ground hazelnuts until creamy. Line the tart pans with the puff pastry and prick several times. Spread the marzipan cream on it and top with the thin pear slices. Bake for about 20 minutes. 

Bring the orange marmalade with the orange juice until liquid. Spread on the tarts, 15 minutes into baking. Return to the oven and finish baking.

Remove from the oven and let cool.

3.

For the cream: Beat the cream, egg, sugar, and milk until creamy in a pot over medium heat. Add the cognac and vanilla.

Serve the tarts with a dollop of cream.