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Ingredients
for
1
Pear Tart with Blue Cheese and Walnuts
20 min., ready in 50 min.
Time:
3129
calories
Calories:
Health Score:
79 / 100
Ingredientsfor
- Ingredients
- 275 grams Puff pastry dough
- olive oil (for for the baking sheet)
- 400 grams Pear
- 60 grams Walnut
- 3 Tbsps powdered sugar
- 1 tsp freshly chopped thyme
- 1 Tbsp lemon juice
- 2 Tbsps olive oil
- 250 grams Blue cheese (such as Gorgonzola)
- 1 handful Arugula
Preparation
1.
Roll out the pastry. Line an olive oil-coated baking sheet with the pastry. Prick with a fork several times. Preheat the oven to 200°C (approximately 400°F) convection.
2.
Rinse pears, cut into eighths and remove cores. Chop nuts coarsely.
3.
Caramelize powdered sugar in a pan. Add pears, thyme, nuts, lemon juice and oil and toss well. Crumble the cheese over the tart and top with pears and nuts (without the pan liquid). Leave a small margin of pastry (about 1 cm/approximately 1/2 inch) uncovered.
4.
Bake in preheated oven until golden brown, 25-30 minutes. Rinse the arugula and shake dry.
5.
Top the tart with the arugula and cut into pieces. Serve tart hot or lukewarm.
Nutritional values
1 <none> contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 3,129 cal. | (149 %) | ||
| Protein | 79 g | (81 %) | ||
| Fat | 243 g | (209 %) | ||
| Carbohydrates | 164 g | (109 %) | ||
| Sugar added | 30 g | (120 %) | ||
| Roughage | 17.6 g | (59 %) |