Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Pear Gratin
with sauerkraut
40 min.
Time:
1134
calories
Calories:
Health Score:
77 / 100
Ingredientsfor
- Ingredients
- 50 grams lean, streaky Bacon
- 1 onion
- 1 small, red Bell pepper
- 2 Tbsps vegetable oil
- 200 grams Sauerkraut
- 1 tsp marjoram
- 1001 grams Raclette Cheese
- 4 Pear
- butter (for the pan)
- 4 tsps white wine
- marjoram (for garnish)
Preparation
1.
Finely dice the bacon. Peel and finely dice the onion. Quarter the pepper, rinse and chop finely.
2.
Heat the oil. Add the onion, pepper and marjoram. Saute briefly. Mix in the sauerkraut. Cut the cheese into thin slices.
3.
Rinse the pears, halve, remove the cores and place in a buttered baking dish. Drizzle with the white wine and spread the sauerkraut mixture on top. Cover with the cheese. Bake for about 15-20 minutes at 200°C (approximately 400°F). Serve garnished with marjoram.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 1,134 cal. | (54 %) | ||
Protein | 59 g | (60 %) | ||
Fat | 90 g | (78 %) | ||
Carbohydrates | 21 g | (14 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 6.5 g | (22 %) |