Pear Gratin

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Pear Gratin
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 35 min.
Ready in

Ingredients

for
4
Ingredients
4 Pear
2 centiliters Pear brandy
1 tsp honey
1 Tbsp lemon juice
400 grams Taleggio cheese
30 grams slivered almonds
150 grams Red Grape (seedless)
How healthy are the main ingredients?
GrapehoneyPear

Preparation steps

1.
Preheat the oven to 200 ° C upper and lower heat.
2.

Rinse and dry pears, quarter and core. Combine brandy with honey and lemon juice, mix with pears. Spread pears in a baking pan. Slice cheese (cut off crust if desired) and arrange on top of pears. Sprinkle with almonds and bake in preheated oven at 200°C (approximately 400°F) for about 15 minutes or until golden brown. 

3.

Rinse and halve grapes. Remove pears from the oven and serve garnished with grapes.