Pear Cake
(0 votes)
(0 votes)
Health Score:
5,8 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 20 min.
Ready in
Ingredients
for
1
- Ingredients
- softened butter (for the springform pan)
- soft breadcrumbs (for the springform pan)
- 2 Pear
- ½ lemon (juice)
- 250 grams soft butter
- 1 pinch salt
- 2 tablespoons Violet syrup
- 200 grams sugar
- 5 eggs
- 1 teaspoon Baking powder
- 100 grams ground almonds
- 2 tablespoons cocoa powder
- 1 teaspoon Cardamom (ground)
- 400 grams Pastry flour
- 150 milliliters milk
- powdered sugar (for dusting)
- Violet (for garnish)
Preparation steps
1.
Preheat the oven to 180°C (approximately 350°F). Grease 26 cm (approximately 10 inch) springform pan and sprinkle with breadcrumbs.
2.
Peel pears, halve, core and chop into small pieces. Mix pear with lemon juice. Mix butter with salt, syrup and sugar until frothy. Gradually add eggs and stir until creamy. In a separate bowl, mix with baking powder, almonds, cocoa and cardamom powder. Rapidly stir in milk to form a smooth, spreadable dough. Add pears and pour dough into the springform pan. Bake in oven for about 50 minutes. (Check to see if cake is cooked by sticking a toothpick into the cake. If toothpick comes out clean, it is cooked).
3.
Remove from oven, let cool completely and dust with powdered sugar. Serve garnished with violets.
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