Pear and Plum Puddings
(1 vote)
(1 vote)
Health Score:
5,0 / 10
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 45 min.
Ready in
Healthy, because
Even smarter
This is a beautiful and dramatic dessert and is a good source of vitamins A, C and K thanks to the plums.
These puddings also taste delicious with nectarines, peaches or other stone fruit instead of plums.
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
10
- Ingredients
- 0.333 cup butter
- 0.333 cup sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 ¼ cups all-purpose flour
- 1 teaspoon Baking powder
- 2 tablespoons cream
- 11 ounces Plum
- For the pears
- 10 small Pear
- 2 tablespoons Pear brandy
- ½ lemon (juice)
- 2 tablespoons Vanilla sugar
- In addition
- butter (for the dishes)
- all-purpose flour (for the dishes)
Preparation steps
1.
Peel the pears and put into a pan. Add the lemon juice, vanilla sugar and enough water just to cover the pears. Heat slowly and simmer gently for 5 minutes. Then remove from the heat, add the pear schnapps and leave to cool.
2.
Stone and dice the plums. Separate the eggs and mix the sugar, egg yolks, cream, flour, baking powder, butter and vanilla extract to a smooth mixture. Beat the egg whites until they form stiff peaks and fold into the mixture.
3.
Divide the mixture between the buttered and floured baking dishes. Press a pear into the middle of each and put a few pieces of plum around the pear, pressing them in lightly.
4.
Bake in a preheated oven (350°F) for about 15 minutes. Serve in the dishes, warm or cold.
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