Pear and Plum Puddings

Name: Pear and Plum Puddings
Total time: 45 min
Yield: 10
Ingredients: 0.333 cup butter; 0.333 cup sugar; 1 teaspoon vanilla extract; 2 eggs; 1.25 cups All purpose flour; 1 teaspoon Baking powder; 2 tablespoons cream; 11 ounces Plum; 10 small Pear; 2 tablespoons Pear brandy; 0.5 lemon (juice); 2 tablespoons Vanilla sugar; butter (for the dishes); All purpose flour (for the dishes)

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Difficulty:

moderate

Difficulty

Preparation:

30 min.

Preparation

ready in 45 min.

Ready in

My cookbook

Ingredients

for

servings

Ingredients: 0.333 cup
butter; 0.333 cup
sugar; 1 teaspoon
vanilla extract; 2
eggs; 1 ¼ cups
All purpose flour; 1 teaspoon
Baking powder; 2 tablespoons
cream; 11 ounces
Plum

For the pears: 10
small Pear; 2 tablespoons
Pear brandy; ½
lemon (juice); 2 tablespoons
Vanilla sugar

In addition: butter (for the dishes); All purpose flour (for the dishes)

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Preparation steps

Peel the pears and put into a pan. Add the lemon juice, vanilla sugar and enough water just to cover the pears. Heat slowly and simmer gently for 5 minutes. Then remove from the heat, add the pear schnapps and leave to cool.

Stone and dice the plums. Separate the eggs and mix the sugar, egg yolks, cream, flour, baking powder, butter and vanilla extract to a smooth mixture. Beat the egg whites until they form stiff peaks and fold into the mixture.

Divide the mixture between the buttered and floured baking dishes. Press a pear into the middle of each and put a few pieces of plum around the pear, pressing them in lightly.

Bake in a preheated oven (175°C) for about 15 minutes. Serve in the dishes, warm or cold.