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Pear and Plum Puddings

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Pear and Plum Puddings
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moderate
Difficulty
30 min.
Preparation
 • Ready in 45 min.
Ready in
Ingredients
Preparation

Ingredients

for 10 servings
0.333 cup
0.333 cup
1 teaspoon
2
1 ¼ cups
1 teaspoon
2 tablespoons
11 ounces
For the pears
10
small Pear
2 tablespoons
½
lemon (juice)
2 tablespoons
In addition
butter (for the dishes)
All purpose flour (for the dishes)
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Preparation steps

Step 1/4
Peel the pears and put into a pan. Add the lemon juice, vanilla sugar and enough water just to cover the pears. Heat slowly and simmer gently for 5 minutes. Then remove from the heat, add the pear schnapps and leave to cool.
Step 2/4
Stone and dice the plums. Separate the eggs and mix the sugar, egg yolks, cream, flour, baking powder, butter and vanilla extract to a smooth mixture. Beat the egg whites until they form stiff peaks and fold into the mixture.
Step 3/4
Divide the mixture between the buttered and floured baking dishes. Press a pear into the middle of each and put a few pieces of plum around the pear, pressing them in lightly.
Step 4/4
Bake in a preheated oven (175°C) for about 15 minutes. Serve in the dishes, warm or cold.

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