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Pear and plum puddings

Name: Pear and plum puddings
Total time: 45 min
Yield: 10
Ingredients: 0.333 cups butter; 0.333 cups sugar; 1 teaspoon vanilla extract; 2 eggs; 1.25 cups All purpose flour; 1 teaspoon Baking powder; 2 tablespoons cream; 11 ounces Plum; 10 small Pear; 2 tablespoons Pear brandy; 0.5 lemons juice; 2 tablespoons Vanilla sugar; butter (for the dishes); All purpose flour (for the dishes)

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Difficulty:	moderate
Preparation:	30 min
Ready in:	45 min

Ingredients

For servings

0.83 cups	butter
0.83 cups	sugar
2 ½ teaspoons	vanilla extract
5	eggs
3 ⅛ cups	All purpose flour
2 ½ teaspoons	Baking powder
5 tablespoons	cream
27 ½ ounces	Plum

For the pears

25	small Pear
5 tablespoons	Pear brandy
1 ¼	lemons juice
5 tablespoons	Vanilla sugar

In addition

	butter (for the dishes)
	All purpose flour (for the dishes)

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Directions

1 Peel the pears and put into a pan. Add the lemon juice, vanilla sugar and enough water just to cover the pears. Heat slowly and simmer gently for 5 minutes. Then remove from the heat, add the pear schnapps and leave to cool.

2 Stone and dice the plums. Separate the eggs and mix the sugar, egg yolks, cream, flour, baking powder, butter and vanilla extract to a smooth mixture. Beat the egg whites until they form stiff peaks and fold into the mixture.

3 Divide the mixture between the buttered and floured baking dishes. Press a pear into the middle of each and put a few pieces of plum around the pear, pressing them in lightly.

4 Bake in a preheated oven (175°C) for about 15 minutes. Serve in the dishes, warm or cold.

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