Peanut Brittle

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Peanut Brittle
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 2 h. 15 min.
Ready in

Ingredients

for
4
Ingredients
125 milliliters
200 grams
250 grams
Peanuts (unsalted)
1 pinch
1 teaspoon
1 teaspoon
Vegetable oil (for sheet pan)
How healthy are the main ingredients?
Peanut

Preparation steps

1.

Mix the maple syrup with the sugar in a saucepan and bring to a boil. Add the peanuts, salt and butter and simmer gently for 5 minutes.

2.

Oil a baking sheet. Remove the pan from the heat and thoroughly stir in the baking soda. Pour the brittle onto the baking sheet spreading it thinly. Let cool until hardened. Serve the brittle broken into pieces.