Peaches in Sparkling Wine with Sugared Rose Petals

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Peaches in Sparkling Wine with Sugared Rose Petals
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Health Score:
3,8 / 10
Difficulty:
easy
Difficulty
Preparation:
3 h. 15 min.
Preparation

Ingredients

for
4
Ingredients
4 ripe Peaches
80 grams sugar
400 milliliters sweet Dessert wine
4 centiliters Peach liqueur
1 teaspoon Rose water
1 teaspoon lemon juice
100 milliliters Sparkling wine
For decorating
1 egg white
superfine sugar
pink Rose petal (fragrant)
How healthy are the main ingredients?
sugarPeachsugar

Preparation steps

1.

For the sugared rose petals: Lightly whisk egg white and brush onto both sides of rose petals. Sprinkle with sugar and place on parchment paper until dry, about 3 hours. 

2.

Blanch peaches in boiling water. Rinse, peel, remove pits and cut peaches into wedges. In a pan, cook sugar until golden and caramelized. Deglaze, stirring gently, with dessert wine. Add peaches. Cover and cook until tender, 5-8 minutes. Season with peach liqueur, rose water and lemon juice. Let cool.

3.

To serve, ladle peaches and syrup into chilled glasses. Top with sparkling wine and garnish with rose petals.