Peach Trifle

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Peach Trifle
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
4
Ingredients
1 large can Peaches (cut into wedges)
200 grams Whipped cream
300 grams Quark
100 grams Mascarpone
75 grams sugar
150 grams Ladyfinger (without sugar crust)
50 milliliters Peach Juice
2 centiliters Peach liqueur (to taste)
4 tablespoons Hazelnut brittle
How healthy are the main ingredients?
PeachWhipped creamMascarponesugar

Preparation steps

1.

Drain peaches. Soak ladyfingers in peach juice and liqueur. Beat cream with 1 tablespoon of sugar until stiff. Whisk quark, mascarpone and remaining sugar until smooth, fold in cream. Place 1/4 of cream into a piping bag with a star tip.

2.

Line round baking dish with soaked ladyfingers, spread with half of peach slices and 3 tablespoons of brittle. Spread with half of cream and smooth. Repeat layers. Pipe cream decoratively on top and garnish with remaining brittle. Serve.