Peach Soup

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Peach Soup
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
4 mature white Peaches
80 grams sugar
400 milliliters sweet Dessert wine
4 centiliters Peach liqueur
1 teaspoon lemon juice
100 milliliters Sparkling wine
mint (for garnish)
Currants (for garnish)
How healthy are the main ingredients?
sugarPeachmintCurrant

Preparation steps

1.

For the soup: boil peaches in water, rinse, peel, pit and finely slice. Carmelize sugar until golden-yellow and slowly stir in the sweet wine. Cook the peaches in the syrup, covered, for 1-2 minutes. Season with peach liqueur and lemon juice and let cool.

2.

Keep in the refrigerator until ready to serve.

3.

To serve: infuse the peach soup with some champagne, pour into chilled bowls and serve garnished with currants and mint.