Peach-Malt Beer Jam

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Peach-Malt Beer Jam
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Health Score:
3,7 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 34 min.
Ready in

Ingredients

for
4
Ingredients
900 grams Peaches
200 milliliters Malt beer
500 grams jam sugar (2:1 ratio)
How healthy are the main ingredients?
Peach

Preparation steps

1.

Rinse the peaches, remove the stones, and weigh 800 g (approximately 28 ounces) of the pulp. Finely dice the peaches, then mix with the beer and the jam sugar in a saucepan.

2.

Bring to a boil, stirring constantly. Cook for 4 minutes until the jam begins to thicken. Fill the prepared jars to the brim with the jam and seal tightly. Turn upside down and cool completely.