Peach Hazelnut Cakes

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Peach Hazelnut Cakes
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Health Score:
4,7 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 45 min.
Ready in

Ingredients

for
24
Ingredients
2 Peaches
softened butter (for molds)
Pastry flour (for molds)
175 grams softened butter
150 grams sugar
4 eggs
2 centiliters Peach liqueur
75 grams Pastry flour
75 grams ground Hazelnuts
1 teaspoon Baking powder
powdered sugar (for dusting)
How healthy are the main ingredients?
sugarPeachegg

Preparation steps

1.

Blanch the peaches in a pot of boiling water for 10 seconds. Run under cold water and remove the skin. Halve and remove the pits and cut the flesh into small cubes.

2.

Preheat the oven to 200°C (approximately 390°F) convection. Butter and flour various small baking molds (such as hearts, roses, Kugelhupf).

3.

In the bowl of an electric mixer, beat the butter until creamy, add the sugar, and beat in the eggs one at a time, beating well after each addition. Beat in the peach liqueur. Stir together the flour, baking powder and hazelnuts and fold into the batter along with the peach pieces. Spoon into the molds.

4.

Bake until golden brown, about 15 minutes. Let cool and invert onto plates. Sprinkle with powdered sugar and serve.