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Peach and Cinnamon Crumble

Peach and Cinnamon Crumble
25 min.
Preparation
55 min.
Ready in
easy
Difficulty

Ingredients

for 4 servings
1 ¼ cups All purpose flour
¼ cup sugar
1 teaspoon cinnamon
cup butter
6 Peaches (depending how big they are), peeled and cut into bite-size pieces
2 tablespoons powdered sugar
1 lemon (juiced)
4 teaspoons Peach liqueur (optional)
butter (for the baking dish)
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Preparation steps

1
Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6.
2
To make the crumble, rub together the flour, sugar, cinnamon and butter to form breadcrumbs.
3
Mix together the peaches, icing sugar, lemon juice and the peach liqueur and place in the greased baking dish. Place the crumble on top and bake for 25-30 minutes until golden brown.