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Peach and cinnamon crumble

Name: Peach and cinnamon crumble
Total time: 55 min
Yield: 4
Ingredients: 1.25 cups All purpose flour; 0.25 cups sugar; 1 teaspoon cinnamon; 0.667 cups butter; 6 Peaches (depending how big they are), peeled and cut into bite-size pieces; 2 tablespoons powdered sugar; 1 lemon juiced; 4 teaspoons Peach liqueur optional; butter for the baking dish

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Difficulty:	easy
Preparation:	25 min
Ready in:	55 min

Ingredients

For servings

1 ¼ cups	All purpose flour
¼ cups	sugar
1 teaspoon	cinnamon
⅔ cups	butter
6	Peaches (depending how big they are), peeled and cut into bite-size pieces
2 tablespoons	powdered sugar
1	lemons juiced
4 teaspoons	Peach liqueur optional
	butter for the baking dish

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Directions

1 Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6.

2 To make the crumble, rub together the flour, sugar, cinnamon and butter to form breadcrumbs.

3 Mix together the peaches, icing sugar, lemon juice and the peach liqueur and place in the greased baking dish. Place the crumble on top and bake for 25-30 minutes until golden brown.

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