Peach and Cinnamon Crumble

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Peach and Cinnamon Crumble
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Health Score:
4,5 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
4
Ingredients
1 ¼ cups all-purpose flour
¼ cup sugar
1 tsp cinnamon
cup butter
6 Peaches (depending how big they are), peeled and cut into bite-size pieces
2 Tbsps powdered sugar
1 lemon (juiced)
4 tsps Peach liqueur (optional)
butter (for the baking dish)
How healthy are the main ingredients?
sugarcinnamonPeachlemon

Preparation steps

1.
Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6.
2.
To make the crumble, rub together the flour, sugar, cinnamon and butter to form breadcrumbs.
3.
Mix together the peaches, icing sugar, lemon juice and the peach liqueur and place in the greased baking dish. Place the crumble on top and bake for 25-30 minutes until golden brown.