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Peach and Cinnamon Crumble

Recipe author: EAT SMARTER
Peach and Cinnamon Crumble
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25 min.
Preparation
55 min.
Ready in
easy
Difficulty

Ingredients

for 4 servings
1 ¼ cups
¼ cup
1 teaspoon
cup
6
Peaches (depending how big they are), peeled and cut into bite-size pieces
2 tablespoons
1
lemon (juiced)
4 teaspoons
Peach liqueur (optional)
butter (for the baking dish)
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Preparation steps

Step 1/3
Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6.
Step 2/3
To make the crumble, rub together the flour, sugar, cinnamon and butter to form breadcrumbs.
Step 3/3
Mix together the peaches, icing sugar, lemon juice and the peach liqueur and place in the greased baking dish. Place the crumble on top and bake for 25-30 minutes until golden brown.