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Peach and Cinnamon Crumble

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Peach and Cinnamon Crumble
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 55 min.
Ready in
0
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Ingredients

for
4
servings
1 ¼ cups
¼ cup
1 teaspoon
cup
6
Peaches (depending how big they are), peeled and cut into bite-size pieces
2 tablespoons
1
lemon (juiced)
4 teaspoons
Peach liqueur (optional)
butter (for the baking dish)
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Preparation steps

1.
Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6.
2.
To make the crumble, rub together the flour, sugar, cinnamon and butter to form breadcrumbs.
3.
Mix together the peaches, icing sugar, lemon juice and the peach liqueur and place in the greased baking dish. Place the crumble on top and bake for 25-30 minutes until golden brown.
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