Peach and Cinnamon Crumble

Name: Peach and Cinnamon Crumble
Total time: 55 min
Yield: 4
Ingredients: 1.25 cups All purpose flour; 0.25 cup sugar; 1 teaspoon cinnamon; 0.667 cup butter; 6 Peaches (depending how big they are), peeled and cut into bite-size pieces; 2 tablespoons powdered sugar; 1 lemon (juiced); 4 teaspoons Peach liqueur (optional); butter (for the baking dish)

Average: 0 (0 votes)

(0 votes)

Rate recipe

Difficulty:

easy

Difficulty

Preparation:

25 min.

Preparation

ready in 55 min.

Ready in

My cookbook

Ingredients

for

servings

1 ¼ cups

¼ cup

1 teaspoon

⅔ cup

Peaches (depending how big they are), peeled and cut into bite-size pieces

2 tablespoons

powdered sugar

lemon (juiced)

4 teaspoons

Peach liqueur (optional)

butter (for the baking dish)

print shopping list

Preparation steps

Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6.

To make the crumble, rub together the flour, sugar, cinnamon and butter to form breadcrumbs.

Mix together the peaches, icing sugar, lemon juice and the peach liqueur and place in the greased baking dish. Place the crumble on top and bake for 25-30 minutes until golden brown.

Author of this recipe: