Peach and Cinnamon Crumble

Name: Peach and Cinnamon Crumble
Total time: 55 min
Yield: 4
Ingredients: 1.25 cups all-purpose flour; 0.25 cup sugar; 1 tsp cinnamon; 0.667 cup butter; 6 Peaches (depending how big they are), peeled and cut into bite-size pieces; 2 Tbsps powdered sugar; 1 lemon (juiced); 4 tsps Peach liqueur (optional); butter (for the baking dish)

Average: 0 (0 votes)

(0 votes)

Rate recipe

Save

Health Score:

4,5 / 10

Difficulty:

easy

Difficulty

Preparation:

25 min.

Preparation

ready in 55 min.

Ready in

Ingredients

for

servings

Ingredients: 1 ¼ cups all-purpose flour; ¼ cup sugar; 1 tsp cinnamon; ⅔ cup butter; 6 Peaches (depending how big they are), peeled and cut into bite-size pieces; 2 Tbsps powdered sugar; 1 lemon (juiced); 4 tsps Peach liqueur (optional); butter (for the baking dish)

How healthy are the main ingredients?

sugar cinnamon Peach lemon

print shopping list

Preparation steps

Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6.

To make the crumble, rub together the flour, sugar, cinnamon and butter to form breadcrumbs.

Mix together the peaches, icing sugar, lemon juice and the peach liqueur and place in the greased baking dish. Place the crumble on top and bake for 25-30 minutes until golden brown.