Peach and Cinnamon Crumble
ready in 55 min.
Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6.
To make the crumble, rub together the flour, sugar, cinnamon and butter to form breadcrumbs.
Mix together the peaches, icing sugar, lemon juice and the peach liqueur and place in the greased baking dish. Place the crumble on top and bake for 25-30 minutes until golden brown.
Author of this recipe:
EAT SMARTERall recipes of this author
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