Name: Peach and Cinnamon Crumble
Total time: 55 min
Yield: 4
Ingredients: 1.25 cups All purpose flour; 0.25 cup sugar; 1 teaspoon cinnamon; 0.667 cup butter; 6 Peaches (depending how big they are), peeled and cut into bite-size pieces; 2 tablespoons powdered sugar; 1 lemon (juiced); 4 teaspoons Peach liqueur (optional); butter (for the baking dish)

Ingredients

for 4 servings

1 ¼ cups All purpose flour

¼ cup sugar

1 teaspoon cinnamon

⅔ cup butter

6 Peaches (depending how big they are), peeled and cut into bite-size pieces

2 tablespoons powdered sugar

1 lemon (juiced)

4 teaspoons Peach liqueur (optional)

butter (for the baking dish)

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Preparation steps

Step 1/3

Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6.

Step 2/3

To make the crumble, rub together the flour, sugar, cinnamon and butter to form breadcrumbs.

Step 3/3

Mix together the peaches, icing sugar, lemon juice and the peach liqueur and place in the greased baking dish. Place the crumble on top and bake for 25-30 minutes until golden brown.