Peach and Blueberry Tart

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Peach and Blueberry Tart
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr
Ready in

Ingredients

for
4
Ingredients
200 grams Puff pastry dough
40 grams ground almonds
1 generous pinch cinnamon
4 Peaches
1 egg yolk
2 tablespoons brown sugar
2 centiliters Peach liqueur
2 tablespoons slivered or sliced almonds
40 grams Blueberries
powdered sugar (for dusting)
Crème fraiche (if desired)
How healthy are the main ingredients?
almondsugaralmondBlueberrycinnamonPeach

Preparation steps

1.

Preheat the oven to 200°C (approximately 400°F).

2.

Roll out the puff pastry and cut out four squares of about 20 x 20 cm (approximately 8 x 8 inches). Mix the ground almonds with the cinnamon and sprinkle on the center of dough square. Rinse and halve the peaches, remove the pits and slice into wedges. Brush the egg yolk over the pastry squares, then pile the peaches evenly into the middle and press dough up and around them to form a basket shape. Place on a parchment paper-lined baking sheet and sprinkle the peaches with sugar. Drizzle the liqueur over peaches evenly and sprinkle with the almonds. Bake for about 20 minutes until golden brown.

3.

Meanwhile, rinse and dry the blueberries. Remove the tarts from the oven, and set aside to cool slightly. Evenly arrange the blueberries on top. Dust with powdered sugar. Serve lukewarm or cold.

4.

Serve if desired with creme fraiche.