Peach, Almond Cookie and Ricotta Trifle

0
Average: 0 (0 votes)
(0 votes)
Peach, Almond Cookie and Ricotta Trifle
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
2
Ingredients
4
2 tablespoons
3 tablespoons
200 grams
Almond cookies (Amaretti)
3 tablespoons
400 grams
2 tablespoons
2 cups
Powdered sugar (for dusting)

Preparation steps

1.

Rinse peaches, pat dry, cut in half, remove pits and cut peaches into thin wedges. Sprinkle with powdered sugar and lemon juice.

2.

Mix ricotta with sugar and espresso.

3.

Drizzle almond cookies with Cognac. In a bowl, layer almond cookies alternately with layers of ricotta and peaches. Repeat layers, ending with peaches.

4.

Serve dusted with powdered sugar.