Peach, Almond Cookie and Ricotta Trifle

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Peach, Almond Cookie and Ricotta Trifle
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
2
Ingredients
4 Peaches
2 tablespoons powdered sugar
3 tablespoons lemon juice
200 grams almond cookie (Amaretti)
3 tablespoons Cognac
400 grams Ricotta cheese
2 tablespoons sugar
2 cups Espresso
powdered sugar (for dusting)
How healthy are the main ingredients?
Ricotta cheeseEspressosugarPeach

Preparation steps

1.

Rinse peaches, pat dry, cut in half, remove pits and cut peaches into thin wedges. Sprinkle with powdered sugar and lemon juice.

2.

Mix ricotta with sugar and espresso.

3.

Drizzle almond cookies with Cognac. In a bowl, layer almond cookies alternately with layers of ricotta and peaches. Repeat layers, ending with peaches.

4.

Serve dusted with powdered sugar.