Pea Soup with Lime and Cilantro

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Pea Soup with Lime and Cilantro
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
500 grams Frozen pea (substitute shelled or fresh peas)
200 milliliters Vegetable broth (low-sodium)
3 sprigs fresh cilantro
1 white onion
salt
freshly ground peppers
3 Limes (juiced)
2 butter
100 grams Acini di pepe (no exact US equivalent) (or other small pasta)
How healthy are the main ingredients?
onionsaltLime

Preparation steps

1.

Cook peas in salted boiling water, 8-10 minutes. Drain. Peel and finely chop onion. In a saucepan, sauté onion in 1 tablespoon butter over low heat. Add broth, bring to a boil and add peas. Remove pan from the heat and let cool slightly.

2.

Rinse cilantro and strip leaves from stems. Stir cilantro leaves, 1 tablespoon butter and lime juice into peas. Puree until smooth. Season with salt and pepper. Divide soup among bowls and serve garnish with Acini di pepe.