Pea Soup

0
Average: 0 (0 votes)
(0 votes)
Pea Soup
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
400 grams
Peas (frozen)
1
1
600 milliliters
Chicken broth (or vegetable broth)
freshly ground Pepper
1 tablespoon
1 teaspoon
Ginger root (freshly grated)
125 grams
Mint leaf (for garnishing)

Preparation steps

1.

Peel shallot and garlic and chop finely. Heat butter in a saucepan and sauté shallot and garlic. Add thawed peas and ginger. Deglaze saucepan with chicken broth and bring to a boil.

2.

Simmer for about 15 minutes on low heat, add 1 tablespoon of creme fraiche and puree soup. Depending on desired consistency, add extra broth. Season with salt and pepper. Pour soup into bowls, top with dollops of creme fraiche and garnish with mint leaves. Serve.