Pea Soup

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Pea Soup
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
400 grams Peas (frozen)
1 shallot
1 garlic
600 milliliters Chicken broth (or vegetable broth)
freshly ground peppers
salt
1 tablespoon butter
1 teaspoon ginger (freshly grated)
125 grams Crème fraiche
Acini di pepe (no exact US equivalent) (to taste)
mint (for garnishing)
How healthy are the main ingredients?
gingershallotgarlicsaltmint

Preparation steps

1.

Peel shallot and garlic and chop finely. Heat butter in a saucepan and sauté shallot and garlic. Add thawed peas and ginger. Deglaze saucepan with chicken broth and bring to a boil.

2.

Simmer for about 15 minutes on low heat, add 1 tablespoon of creme fraiche and puree soup. Depending on desired consistency, add extra broth. Season with salt and pepper. Pour soup into bowls, top with dollops of creme fraiche and garnish with mint leaves. Serve.