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EatSmarter exclusive recipe

Pastry Spirals with Peaches

and Cranberries
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Pastry Spirals with Peaches

Pastry Spirals with Peaches - A beloved treat that no one can deny - with so little fat!

Difficulty:
moderate
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 40 min.
Ready in
Calories:
118
calories
Calories
0
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Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie118 kcal(6 %)
Protein2 g(2 %)
Fat3 g(3 %)
Carbohydrates19 g(13 %)
Sugar added4 g(16 %)
Roughage1.5 g(5 %)
Vitamin A0.1 mg(13 %)
Vitamin D0 μg(0 %)
Vitamin E1 mg(8 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.9 mg(8 %)
Vitamin B₆0 mg(0 %)
Folate6 μg(2 %)
Pantothenic acid0.2 mg(3 %)
Biotin1.9 μg(4 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C10 mg(11 %)
Potassium100 mg(3 %)
Calcium26 mg(3 %)
Magnesium6.4 mg(2 %)
Iron0.6 mg(4 %)
Iodine1 μg(1 %)
Zinc0.3 mg(4 %)
Saturated fatty acids0.3 g
Uric acid12 mg
Cholesterol0 mg
Development of this recipe:

Ingredients

for
14
Ingredients
3
Peaches (about 400 grams)
1
2 ounces
7 ounces
2 teaspoons
4 ounces
4 tablespoons
3 tablespoons
6 tablespoons
Powdered sugar (about 60 grams)
Preparation

Kitchen utensils

1 Cutting board, 1 Small knife, 1 Fine grater, 1 Citrus juicer, 1 Large knife, 1 Bowl, 1 Kitchen scale, 1 Teaspoon, 1 Mixing bowl, 1 Tablespoon, 1 Hand mixer, 1 Rolling pin, 1 Parchment paper, 1 Baking sheet, 1 Wire rack, 1 Small bowl, 1 small Freezer bag, 1 Kitchen shears

Preparation steps

1.
Pastry Spirals with Peaches preparation step 1

Rinse peaches, pat dry, halve and remove pits. Cut halves into small pieces less than 1 cm (approximately 1/2 inch).

2.
Pastry Spirals with Peaches preparation step 2

Rinse lime in hot water, wipe dry and finely grate half of the zest. Squeeze out lime juice. 

3.
Pastry Spirals with Peaches preparation step 3

Finely chop the dried cranberries with a large knife.

4.
Pastry Spirals with Peaches preparation step 4

Mix together the chopped cranberries and peaches with the lime zest in a bowl.

5.
Pastry Spirals with Peaches preparation step 5

Whisk together the flour and baking powder in another bowl. Add the quark, milk and canola oil and knead with the dough hook of a hand mixer until dough is smooth.

6.
Pastry Spirals with Peaches preparation step 6

Roll out the dough on a lightly floured surface into a rectangle (about 30 x 40 cm) (approximately 12 x 16 inches). Distribute peach and cranberry mixture on top of dough, leaving a 2 cm (approximately 3/4-inch) border.

7.
Pastry Spirals with Peaches preparation step 7

Roll up the dough from a long side firmly into a log and cut the log into 14 slices.

8.
Pastry Spirals with Peaches preparation step 8

Line a baking sheet with parchment paper. Place the dough slices on top and bake on middle rack of preheated oven at 200°C (fan 180°C, gas mark 3) (approximately 400°F/convection 350°F) until golden brown, about 25 minutes.

9.
Pastry Spirals with Peaches preparation step 9

Remove from oven and place the baking sheet on a wire rack.

10.
Pastry Spirals with Peaches preparation step 10

In a small bowl, whisk 2-3 teaspoons lime juice with the powdered sugar until smooth and thickened. Place in a small freezer bag, snip off a corner of the bag and pipe the icing over the warm spirals. Allow to cool about 40 minutes before serving.