Pastry Shell
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 50 min.
Ready in
Ingredients
for
1
- Ingredients
- 300 grams Pastry flour
- 200 grams butter
- 100 grams sugar
- 1 egg
- 1 pinch salt
- Pastry flour (for kneading)
- butter (for greasing)
Preparation steps
1.
Place flour on the work surface and create a well in the center. Add egg, sugar, salt and pieces of butter to well. Knead into a smooth, supple pastry. Wrap in plastic and chill for about 30 minutes.
2.
Thinly roll out on a floured surface and place on a buttered baking sheet.
3.
Trim edges.
4.
Press trimmed dough up the side to create edges.
5.
Blind bake, as desired, in an oven preheated to 180°F or (approximately 350°F).
6.
Remove from oven and top, as desired.
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