Pastry Shell

0
Average: 0 (0 votes)
(0 votes)
Pastry Shell
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
1
Ingredients
300 grams Pastry flour
200 grams butter
100 grams sugar
1 egg
1 pinch salt
Pastry flour (for kneading)
butter (for greasing)
How healthy are the main ingredients?
sugareggsalt

Preparation steps

1.

Place flour on the work surface and create a well in the center. Add egg, sugar, salt and pieces of butter to well. Knead into a smooth, supple pastry. Wrap in plastic and chill for about 30 minutes.

2.

Thinly roll out on a floured surface and place on a buttered baking sheet.

3.

Trim edges.

4.

Press trimmed dough up the side to create edges.

5.

Blind bake, as desired, in an oven preheated to 180°F or (approximately 350°F). 

6.

Remove from oven and top, as desired.