Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Pasta with Zucchini and Cherry Tomatoes
20 min.
Time:
537
calories
Calories:
Health Score:
90 / 100
Ingredientsfor
- Ingredients
- 400 grams Tagliatelle
- 4 garlic cloves
- 200 grams Zucchini
- 200 grams Cherry tomatoes
- 1 bunch parsley
- 5 Tbsps olive oil
- 50 grams grated pecorino romano
- salt
- freshly ground peppers
Preparation
1.
Peel and slice garlic. Rinse and halve tomatoes. Rinse and grate zucchini. Rinse and finely chop parsley. Cook pasta in salted boiling water until al dente, according to package directions.
2.
Heat olive oil in a pan. Add garlic and parsley and sauté, stirring. Drain pasta, reserving 1/8 liter (approximately 1/2 cup) cooking water. Mix cooking water with garlic and parsley mixture, zucchini and tomatoes. Season with salt and pepper. Sprinkle with cheese before serving.
Nutritional values
1 each contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 537 cal. | (26 %) | ||
| Protein | 18 g | (18 %) | ||
| Fat | 18 g | (16 %) | ||
| Carbohydrates | 75 g | (50 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 6.6 g | (22 %) |